DIY cake/Pumpkin Pie ‘Postcard”
This is adorable if you want to send a distant loved one a cute personalized message if you can’t be with them for the Thanksgiving holiday, a birthday etc!
- DIY Cake Postcard Tutorial (with video tutorial)
- Pumpkin Pie Postcard
- I suggest you watch the video tutorial to get clear instructions
- Keep in mind, where the ‘postcard’ message goes there is only room for one short sentence, address, and stamps
Not into DIY/Crafts? Fear not! You can still have your cake and eat it, too. Check out this Etsy shop where you can purchase your very own mailable slice of cake.
I keep having this dream where I’m attending a graduation. We’re all in gowns but instead of regular mortar boards we’re all wearing huge, crisp quesadillas on our heads. When the dean announces our class has graduated, we shout with glee and toss our quesadilla hats high into the air. As everyone hugs and congratulates each other, I turn my head to the sky, unhinge my jaw, and wait for my reward.
who is running this blog?????
Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta
12 ounces pasta (Shown Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot.
Made this last night. DE-FUCKING-LICIOUS
this was my lunch today and i loved it
This would be dope with some pull-apart cheesy garlic bread.
one of the scariest things to happen to me was when dad caught a shark and put it in the freezer and i didnt know and at like 3am i came down half asleep with only the flashlight on my phone to see and i opened the freezer and there was a fuckign shaRK
Hello I am tumblr user chocoboco and I am here to educate you about hagelslag
I doubt anyone here can actually pronounce hagelslag correctly but I’m not going to bother with that because Dutch is a stupid language and I hate it
those are chocolate sprinkles
no literally they’re just sprinkles on bread
i’m laughing rly hard bc it’s like being told ”hahAHAHA YOU SHITTY AMERICANS DON’T HAVE DINGELSQUASH” and we’re all sittin here listening to your speech about the superior foreign delicacy of dingelsquash enraptured by your knowledge and appreciative of your sharing nature but then you show us a picture and it turns out it’s fucking gummy bears
i literally cannot breath e